|
|
  |
|
|
|
|
1 |
Салена Л. А. К. , Тан К. И. Л., Чанг Л. С., Пуи Л. П. |
Enzymatic Liquefaction and Characterization of Mangifera laurina Blume
|
54 |
1 |
2024 |
|
2 |
Гусейнова Б. М., Мусаева Р. Т. |
Low-Temperature Preservation of Cherries
|
54 |
1 |
2024 |
|
3 |
Гаврилов А. В., Гербер Ю. Б. |
Parameters of Modular Microwave Vacuum Evaporators
|
54 |
1 |
2024 |
|
4 |
Irokanulo Emenike O., Yadung Queen-Esther M., Orotayo Dolapo E., Nwonuma Charles O., Alonge Oreoluwa S. |
In Vitro Probiotic Evaluation of Yeasts from Coconut and Raffia Juices
|
53 |
4 |
2023 |
|
5 |
Пуи Л. П. , Салена Л. А. К. |
Enzyme-Aided Treatment of Fruit Juice: A Review
|
53 |
1 |
2023 |
|
6 |
Беляева Л. И., Пружин М. К., Остапенко А. В., Гурова В. Н. |
Improvement of Technological Indicators of Semi-Finished Products of Sugar Production from Bacterially Infected Sugar Beet
|
51 |
3 |
2021 |
|
7 |
Буховец В. А., Ефимова Д. В., Давыдова Л. В. |
New Production Technology for Nutritionally Enhanced Bakery Products
|
49 |
2 |
2019 |
|
8 |
Казина В. В., Сафронова Т. Н., Ермош Л. Г. |
Wheat sprouts juice production technology development and determination of juice storage modes and terms
|
48 |
2 |
2018 |
|
9 |
Лилишенцева А. Н. |
CRITERIA OF VEGETABLE JUICES NATURALNESS
|
47 |
4 |
2017 |
|
10 |
Магомедов Г. О., Лобосова Л. А., Журахова С. Н. |
JELLY-FRUIT MARMALADE OF HIGH NUTRITIONAL VALUE WITH JUICE FROM SAND BUCKTHORN BERRIES
|
46 |
3 |
2017 |
|
11 |
Старовойтова К. В., Тарлюн М. А., Терещук Л. В., Мамонтов А. С. |
FEATURES OF USING OF SOLID NATURAL OILS IN PRODUCTION OF SPREADS
|
44 |
1 |
2017 |
|
12 |
Харьков В. В., Николаев А. Н. |
NUMERICAL STUDY OF JUICE CONCENTRATION IN THE CONVECTION APPARATUS WITH SWIRLING HEAT-TRANSFER AGENT FLOW
|
41 |
2 |
2016 |
|
13 |
Солодников С. Ю., Люшина Г. А., Колесова О. В., Маслова В. В., Андреева Ю. В., Кузнецов А. А. |
ASSESSMENT OF BIOLOGICAL PROPERTIES OF WHEAT GRASS JUICE. TECHNOLOGY DEVELOPMENT FOR ITS PRODUCTION
|
38 |
3 |
2015 |
|
14 |
Люлька Д. Н., Пономаренко В. В., Лементарь С. Ю. |
LOW FREQUENCY OSCILLATIONS OF PRESSURE IN HETEROGENEOUS SYSTEMS AS A WAY TO INTENSIFY MASS TRANSFER PROCESSES
|
38 |
3 |
2015 |
|
15 |
Голуб О. В., Ковалевская И. Н., Куприна И. К. |
EVALUATION OF COMMERCIAL QUALITY OF “RENETKA” WILD APPLES GROWING IN THE KEMEROVO REGION
|
36 |
1 |
2015 |
|
16 |
Сергеева И. Ю. |
USE OF CHITOSAN TO STABILIZE COLLOIDAL SYSTEM OF BEVERAGES
|
32 |
1 |
2014 |
|
17 |
Макарова Н. В., Валиулина Д. Ф. |
EFFECT OF HEAT TREATMENT ON CHEMICAL COMPOSITION AND ANTIOXIDANT PROPERTIES OF APPLE JUICES OF DIRECT EXTRACTION
|
29 |
2 |
2013 |
|
18 |
Киселева Т. Ф., Дюжев А. В., Кардашева М. В. |
SOFT DRINK «SPRITZERS» BASED ON NATURAL RAW MATERIALS
|
29 |
2 |
2013 |
|
19 |
Онучак Л. А., Пивоварова Н. А., Зотова А. В., Макарова Н. В. |
ANALYSIS OF SYNTHETIC DYES IN SOFT DRINKS AND JUICES WITH THE USE
OF NEW METHOD MICROCOLUMN LIQUID-ADSORPTION CHROMATOGRAPHY
|
25 |
2 |
2012 |
|
20 |
Макарова Н. В., Зюзина А. В. |
INVESTIGATION OF ANTIOXIDANT ACTIVITY OF JUICE PRODUCTION SEMIS WITH DPPH METHOD
|
22 |
3 |
2011 |
|
21 |
Терещук Л. В., Долголюк И. В. |
Investigation of coconut paste composition and properties and its usage in spreads production
|
17 |
2 |
2010 |
|
22 |
Киселева Т. Ф., Маслов А. А. |
Condition and tendencies of development Russian and regional juice the market
|
14 |
3 |
2009 |
